Made in Japan. The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability...

Made in Japan. The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone...

Made in Japan. IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for...

Made in Japan. The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control...

Made in China. The Xinzuo Hezhen PM8S Retro series honesuki knife is crafted with 3 layers of 10Cr15CoMoV composite steel for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The Japanese octagonal handle made from...

Made in China. The Xinzuo PM8O Zhen series honesuki knife is crafted with 67 layers of Damascus steel around a 10Cr15CoMoV core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...