Sakai Takayuki Damascus 33-Layer 6.3-in Nakiri Knife

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely...

Created as the perfect complement to all your Shun knives, our sharpening system takes all the guess work out of getting that perfect 16 degree angle while sharpening your Shun knives. Featuring a beautiful bamboo stand set at a 16...

The OMRA 2250 manual tomato squeezer is perfect for producing consistently smooth sauce.  Tomatoes go into the hopper and come out as fresh tomato sauce with seeds and skins separated. Machines gears are made of a heavy-duty cast iron covered in...

Product Details Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.  With hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices...