Made in Japan.
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.
These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The handles on these knives are handcrafted out of Mahogany wood, which is water resistant and beautifully grained.
Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers.
Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness.
- Blade Steel Type: 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core
- Blade Edge: Double-Edged (50/50 balanced, available for left-handed-right-handed)
- HRC (Hardness on Rockwell scale °C): 60
- Handle Material: Mahogany wood
- Made in Japan