Wusthof Gourmet 5-inch Boning Knife 1025046114

For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wüsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

Product Details

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.
• Tempered to 56⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Incredibly sharp and easily maintained,
• Wüsthof Gourmet boning knife; 5-inch, narrow S-curve blade
• Laser-cut from high-carbon, stain-resistant German steel
• Full-tang, high-impact 3-rivet handle
• Long-lasting sharp edge for boning raw meats and poultry
• Germany; wash by hand; lifetime warranty