The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some cooks reach for...

Product Details Precisely balanced 2-1/2-inch knife for peeling, shaping vegetables and fruits  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why chefs and cooking enthusiasts the world over choose this beautiful and extremely useful tool whenever they have quantities of...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...

This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the...

Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell 56-58°C, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Remains razor sharp longer than any...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Product Details Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a...

If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or...

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The...

The Shun Classic 8-inch Western Chef's knife offers the 22° cutting angle some cooks prefer. This all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits,...

High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected...

From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. Versatile in use. Forged from stainless steel. Stainless. 21 cm (8")

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The Bird's Beak is...

The Peeling knife is one of the most widely used tools in the kitchen. Its versatility of uses is a mainstay in any kitchen a quality parer like the Classic Ikon is a real pleasure for your small cutting needs....

2014 KITCHEN KNIFE OF THE YEAR In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Product Details Ergonomic handle...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Product Details Versatile, workhorse...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...