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Brand: Emile Henry
SKU: 710202
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Available Only 1 Left in Stock!
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
Made in France.
A unique utensil for your worktop, our salt dispenser allows you to quickly salt your dishes.
Its unglazed interior prevents the coarse salt from solidifying and forming a crust.
All Emile Henry products are made in France and guaranteed for 10 years.
SKU: GSF-49
AVAILABILITY: In stock (1 item)
PRODUCT TYPE: Utility Knives
Brand: Global
Made in Japan. Global 4-1/2-inch utility knife. This all-purpose knife is great for slicing fruits, vegetables, and cheese. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor...
SKU: PX1
AVAILABILITY: In stock (1 item)
PRODUCT TYPE: Cooking Thermometers
Brand: Lavatools
Made in China. WE BROUGHT THE FOOD THERMOMETER TO THE 21ST CENTURY. ULTRA-HIGH PERFORMANCE Our engineers have supercharged the Javelin PRO by bringing it's response time down to a blistering 3 seconds. With an accuracy of Ā±0.9Ā°F, it's performance is...
SKU: 11214800G
AVAILABILITY: In stock (2 items)
PRODUCT TYPE: Kitchen Scales
Brand: OXO
Made in China. Pull out display makes accurate measuring easy The OXO Good Grips 11 lb Scale can add and weigh without getting in the way. Simply pull the easy-to-read display out to use ā the innovative design prevents shadowing...
SKU: 4433
AVAILABILITY: Out of Stock
PRODUCT TYPE: Spatulas
Brand: Wusthof
Made in Germany. Product Details The spatula with the sturdy blade. The slots allow grease or other drippings to drain off easily and to remain in the frying-pan. Blade length 17 cm (6Ā½" )
SKU: DM0816
AVAILABILITY: In stock (2 items)
PRODUCT TYPE: Cutting Boards
Brand: Shun
Made in Japan. PROTECT THE EDGE OF YOUR SHUNS WITH A HINOKI CUTTING BOARD Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood...
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