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From the maker
Made by Wüsthof in Solingen, Germany — the City of Blades — family-owned since 1814.
Their story →Designed for slicing soft cheeses, the extra-thin five-inch blade on this knife features four holes to limit surface area and thus prevent cheese from sticking. The flat broad end works well for scooping up a soft piece of ripe Brie. Like all knives in Wusthof’s Classic series, acclaimed for their exceptional balance, heft, and strength, the soft-cheese knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime.
The blade on the cheese knife has been impeccably ground and polished, and its super-sharp edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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