PRODUCT INFORMATION
Made in Japan.
Product Details
- Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultryĀ
- Damascus pattern is eye-catching and rust freeĀ
- The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edgeĀ
- The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tangĀ
- Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
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