Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade: 33 layers...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

Inspired by elegant white cloud tufts, The ZWILLING Bob Kramer Cumulus Collection seamlessly blends elegance and functionality. Designed to inspire creativity in every cut, these ethereal knives put precision in your hand and bring culinary artistry to every kitchen. This...

The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The petty is a smaller...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A crucial...

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9″) A perfect companion to a...

This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

This is the highest-grade Western-type knife, using Uddeholm's special alloy steel in Sweden, featuring crisp sharpness for cutting food. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the Munkfors district, Sweden,...