Made in Japan.
The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique.
After washing or if not using for a long period of time when cooking, ensure you wipe the knife dry - this is NOT a stainless steel blade and does require additional care.
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
- Material: Pure Sweden Steel (Carbon Steel)
- Rockwell Hardness (HRc): 60
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster