Made in Japan.
Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line is decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work
- Material: Pure Sweden Steel (Carbon Steel)
- Rockwell Hardness (HRc): 60
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster