A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle is made from...

The Xinzuo X05Z Zhen series chef's knife is crafted with 3 layers of Japanese composite steel around a ZDP-189 core for exceptional sharpness and durability. The blade offers superior edge retention and corrosion resistance. The ergonomic desert ironwood handle with...

Since 1946, Toshu has upheld the legacy of traditional Japanese knife-making, forging every blade by hand in the spirit of the Edo era. Each knife is meticulously crafted through over 60 individual steps, blending centuries-old swordsmithing techniques with modern culinary...

Since 1946, Toshu has upheld the legacy of traditional Japanese knife-making, forging every blade by hand in the spirit of the Edo era. Each knife is meticulously crafted through over 60 individual steps, blending centuries-old swordsmithing techniques with modern culinary...

Since 1946, Toshu has upheld the legacy of traditional Japanese knife-making, forging every blade by hand in the spirit of the Edo era. Each knife is meticulously crafted through over 60 individual steps, blending centuries-old swordsmithing techniques with modern culinary...

The result of in-depth research, "Sublime" ceramics can be used to create and serve all kinds of recipes, with unrivalled ease of use. Sublime is made from a new ceramic technology designed to do all kinds of cooking better than...

The result of in-depth research, "Sublime" ceramics can be used to create and serve all kinds of recipes, with unrivalled ease of use. Sublime is made from a new ceramic technology designed to do all kinds of cooking better than...

Multipast is a set consisting of Atlas Classic 150 and 3 extra accessories, with which you can easily make lasagne, fettuccine, tagliolini, ravioli, spaghetti, pappardelle and many other savoury or sweet preparations. Color: Chrome-plated Material: Chrome-plated steel, anodized aluminum rollers...

Frame with integral, horizontal V-shaped blade: accurate and easy cut for all fruit/vegetables, even the softest ones. Ergonomic protective pusher with a rotation control for guiding cube and lozenge cuts. Built-in CUBE SYSTEM mechanism: easy setting button. Quick setting wheel...

These are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal...

The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and...

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A vital...

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. A must-have...

The Mikoto collection showcases a blade crafted from 101 layers of robust steel, featuring a unique diamond pattern accentuated through acid dipping. Every blade in this collection boasts a handle imprinted with the Miyabi logo, ensuring its authenticity. Balanced double-riveted...

The cocotte is truly a valuable addition for all those who are inspired by French cuisine. The traditional casserole dish made out of cast iron isn’t only suited for French dishes, but is also very easy to use, thereby inviting...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is...

The Wusthof knife block shields the blades of the knives, preventing them from chipping, nicking, and dulling. Each knife fits securely in its own slot, easily accessible. Furthermore it is a visual compliment to your kitchen decor. Product Details Size:...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected...

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing...

Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. It lives up to the reputation of its origin ­– Seki in Japan...