Made in Japan. Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and...

Made in Japan. The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker...

Made in Japan. Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives...

Made in Japan. Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created...

Made in Japan. The best way to sharpen any knives, not just Global is by Whetstone. But for fine tuning and honing you can use Global's Ceramic Sharpening Rod. Product Details The ceramic rods are used in the same way...

Made in Japan. High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and...

Made in Japan. Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand...

Made in Japan. Product Details Harder-than-steel ceramic rod realigns knife edges 9-1/2-inch length easily handles most kitchen knives Prolongs intervals between professional sharpenings Perfect for keeping Global knife edges in shape Stainless-steel handle molded for comfort, dimpled for safe grip...

Made in Japan. Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife...

Made in Japan. The GSF-18 is a knife specially designed for use with shellfish, we would not really recommend it for any other use. The short blade is designed to get inside the shell of an oyster or scallop to...

Made in Japan. Product Details Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty...

Made in Japan. Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife...