Made in Germany. When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The...

Made in Japan. The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality...

Made in Japan. Kikuichi's pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary knives that are made out of pure carbon steel.Product Details The...

Made in Japan. The Global G58 16cm Cooks Knife is a great all-round knife for general prep work. The G Series is a classic collection of larger knives for general preparation with hollow weighted handles. Product Details. Blade Length: 6"...

Made in Germany. Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on...

Made in Germany. Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Made in Japan. This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch...

Made in Japan. Your chef’s knife is the most-used knife in your kitchen, so it is important to find the right one. The right one is the one that feels good in your hand, offers a razor-sharp edge, and makes...

Made in Japan. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. Core - VG10 Alloy Clad - 33-Layer Hammered Damascus Stainless Handle Material - Zelkova, Mahogany...

Made in Germany. The Wusthof 7 inch cheese knife is designed to slice through soft and firm cheeses alike. The blade has an acid-etching which helps to prevent cheese from sticking to the blade. An offset handle keeps your knuckles...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Japan. The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The Gyutou...