All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier Blonde...

Nothing is more personal than your choice of that kitchen workhorse, the chef's knife. That's why Shun offers so many different knife series and blade lengths—so you can always find the one that suits you best. For cooks who prefer...

The Shun Premier Blonde 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the essential kitchen cutting tasks. Slightly shorter than...

A good utility knife is the third member of your essential kitchen knife line up. In size, a utility is between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen...

"The OXO Good Grips Seafood & Nut Cracker combines classic design and modern comfort for cracking seafood and nuts with ease. The ridged opening securely fits claws and nuts of any size, while the narrow center is designed to pinch...

The OXO Good Grips Seafood Scissors make cutting through shells and fish a breeze. Featuring a special curved design for lobster tails, crab claws and shrimp and a built-in cracker between the handles for all-in-one convenience. With soft, comfortable handles...

With its precision aligned spout and laser welded handle, the supergood PitchPerfect Milk Pitcher has absolute alignment for the perfect pour. The internal measurements are in both ml and oz and are positioned next to the spout. Easy for the...

The modern kitchen meets traditional French elegance. Enjoy the warm glow of the copper on all types of cooktops. Beautiful copper frying pan. Hard-wearing stainless steel on the inside, outside covered with beautiful copper. Can be used on all cooktops,...

The modern kitchen meets traditional French elegance. Enjoy the warm glow of the copper on all types of cooktops. Beautiful copper frying pan. Hard-wearing stainless steel on the inside, outside covered with beautiful copper. Can be used on all cooktops,...

The modern kitchen meets traditional French elegance. Enjoy the warm glow of the copper on all types of cooktops. Beautiful copper sauté pan. Hard-wearing stainless steel on the inside, outside covered with beautiful copper. For sautéing, frying, simmering, baking, etc....

This camp dutch oven features clever legs for cooking over coals, as well as a bail handle to hang your creations on a tripod. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help...

Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid...

Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles,...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing...

MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...