Made in Germany. Product Details The pointed trimming knife with its narrow, straight blade is perfect for small, fine cutting work. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife. The...

Made in Germany. Cook's Illustrated Highly Recommended The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An...

Made in Germany. When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered,...

Made in Germany. Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved...

Made in Germany. Every blade in the Wusthof Classic 4 piece chefs knife set has very sharp edges. They can be easily maintained with the sharpening steel that's part of this useful cutlery set. High quality, corrosion resistant stainless steel...

Made in Germany. With laser-controlled and tested cutting edge, the Wusthof Classic 4 piece steak knife set features four, 4 1/2 inch steak knives. Made in Soligen, Germany, the Classic line from Wusthof features a Triple riveted, full tang handle....

Made in Germany. A chef's knife is the most popular kitchen knife. This Wusthof Classic multi-prep 4-1/2 inch chef's knife is a great multi-purpose tool for your kitchen. Also known as a cooks or French knife, it's used for mincing...

Made in Germany. Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This classically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in...

Made in Germany. De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Product Details Narrow yet rigid blade best for most boning jobs Forged high-carbon stainless steel blade, hand-honed...

Made in Germany. The Wusthof Classic 5 inch chef's knife is a small but useful knife. It's great for a quick slicing job on a small onion or potato. It's light weight, smaller size makes it easy to handle for...

Made in Germany. Designed for slicing hard cheeses, the uniquely curved 4-3/4-inch blade on this knife is specially etched to prevent cheese from sticking. A simple flick of the wrist turns the knife over with the forked tip ready to...

Made in Germany. One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the...