Your search for "wusthof Epicure*" revealed the following:

The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and safety of German...

A good cut of meat deserves a great knife: well-designed, extremely sharp, and equally suitable for both preparing food and dining. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and...

This mid-sized WUSTHOF Epicure Serrated Utility Knife is the perfect tool for all those in-between jobs too big for a paring knife, yet too small for a chef’s knife. The serrated blade is especially handy for piercing the tough skins...

The long and narrow blade of the WUSTHOF Epicure Carving Knife is specially designed for achieving thin slices of hams, roasts, and fish. With a bit of a wider belly than most carving knives, you can easily transport slices from...

The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and safety of German...

Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the WUSTHOF Epicure 6” Chef’s Knife comes in as the perfect tool. With the same amount of versatility as...

For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel,...

Rely on the Wusthof Classic 8 inch wide chef's knife for extra large cutting jobs. The extra width of this Wusthof 8-inch cook's knife makes it easy to cut large vegetables, fruits, or meat such as roasts. At 8 inches...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Ergonomic handle design developed...

Product Details Features a serrated edge for smooth, efficient cutting - no excess pressure required. Use it to slice through summer-ripe tomatoes with ease. Features serrations which allows for a crush-free cut through firm foods Synthetic handles are compression riveted...

When carving, you can depend on the Wusthof Gourmet 8 inch carving knife. Its long, narrow blade is perfect for slicing slender pieces of meats. Stamped from a single piece of German steel, it has an extremely sharp edge that...

Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.