Each Assistent Original AKM6230 standard package includes accessories to make cooking easier and provide invaluable help when baking everything from sponge cakes to sourdough loaves. This is the latest model of the classic Assistent Original, with several new clever functions...

The KURO series is a heavy ironclad knife that feels substantial in the hand. This new version of our most popular KURO series has a Blue #2 Carbon edge with soft black iron cladding provides a distinctive look as the...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade 33 layers...

If you want to make delicious, healthy casseroles for a group, a large roasting pan is essential: this is where the oval Staub cocotte comes in. Measuring 37 cm wide, 18 cm high and 42.8 cm long including handles, the...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is...

These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure....

Made in Japan.* The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. It includes three of the most essential Shun knives, plus a Shun Combination...

The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll get the 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the...

Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of delicious French casseroles,...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped...

MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected...

MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being...

Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected...

The Vario+ is the answer to a coffee enthusiast’s wish list for performance, consistency, and cup quality. Built on Baratza’s award-winning legacy, this grinder is sure to deliver. From your first sip of morning espresso to your last taste of...

The Vario+ is the answer to a coffee enthusiast’s wish list for performance, consistency, and cup quality. Built on Baratza’s award-winning legacy, this grinder is sure to deliver. From your first sip of morning espresso to your last taste of...

Designed by our team of experienced WUSTHOF artisans in Solingen, Germany, this masterpiece of a knife combines the long-lasting durability of our premium forged blades with the magnetic beauty of a centuries-old artform. The stunning artwork on the stainless-steel blade...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

The electric tomato squeezer new line No 3 processes both fresh and cooked tomatoes to produces excellent tomato puree, juice and paste quickly. This machine will separate seeds and skins from tomatoes and other vegetables. Suitable for home or professional...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "cow blade," the...