Made in Japan. This gorgeous set is built around the Shun Premier Blonde 8-in. Chef's Knife, the one knife you are sure to use every time you cook. Of course, when you are not using the chef's knife, you will...

Made in Japan. A good steak deserves the right steak knife. Because the right steak knife can make steak taste even better—by helping keep more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Premier Blonde...

Made in Japan.* The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. It includes three of the most essential Shun knives, plus a Shun Combination...

Made in Japan. The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll get the 8-in. Chef's Knife, the 3.5-in. Paring...

Made in Japan. The Electric Rice Warmer keeps rice fresh-tasting and warm at the perfect serving temperature without drying, scorching or yellowing. The nonstick inner pan makes serving and cleanup a snap, and features handles for easy removal. Most effective...

Made in Japan. The Electric Rice Warmer keeps rice fresh-tasting and warm at the perfect serving temperature without drying, scorching or yellowing. The nonstick inner pan makes serving and cleanup a snap, and features handles for easy removal. Most effective...

Made in Japan. The Shun Premier 8-piece Professional Set includes everything you need for professional-level cooking. You get the three most-needed kitchen knives—the Shun Premier 8-in. Chef's Knife, the 4-in. Paring Knife, and the 6.5-in. Utility Knife. You also get...

Made in France. Cocottes were invented in France many years ago and are traditional casserole dishes, ideal for making French specialties such as beef bourguignon or coq au vin. They can be used to effortlessly prepare a wide range of...

Made in Japan. The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The...

Made in Japan. MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the...

Made in Japan. Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless...

Made in Japan. MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three...