Made in Japan.
The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting edge with easy maintenance.
- Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge.
- The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking.
- Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique.
- Traditional wooden handle is triple-riveted to guarantee optimal balance and control.