Made in France. Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker,...

Made in France. Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker,...

Made in France. Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will...

Made in France. Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will...