Made in Japan.
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.
Features a core of FC61 steel for long lasting edge retention, durability and sharpness
Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
The ergonomic handle and curved bolster provides for comfort and ease-of-use
Accented by a beautiful brass colour pin and spacers that also add weight to the knife
FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
Hand sharpened using 3-step Honbazuke process
Hand wash only
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