Frame with integral, horizontal V-shaped blade: accurate and easy cut for all fruit/vegetables, even the softest ones. Ergonomic protective pusher with a rotation control for guiding cube and lozenge cuts. Built-in CUBE SYSTEM mechanism: easy setting button. Quick setting wheel...

Accurate and efficient: sharp blade with its 35°-angle. Multicut: slices & Julienne 2 mm/4 mm (0.08/0.15 in.). Quick and easy thickness adjustment. Graduated from 0 up to 5 mm. Equipped with an ergonomic protective food guard made of transparent plastic....

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

A slope-sided saute pan with lower edges than a stewpan or saucepan to avoid condensation and promote evaporation; it is used to cook your food quickly. The Choc Extreme non-stick cast aluminium model features a long cast stainless steel handle....

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

Cut hard shellfish leaving meat intact, without cracking nor mess. Ideal for lobster, crab, langouste, shrimp and scampi. Lock-and-spring mechanism for an easy and safe cut. Patented. Large handles, perfect for all hands, even the largest. Clamps integrated between the...

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

PROFESSIONAL Stainless steel and polypropylene, Professional quality blade made in Thiers. New "Click Express" system new thickness adjustment system, quickly, safely and efficiently allowing to cut extra-fine slices from 0.2 mm to 5 mm. (space of 0.2 mm) EFFECTIVE The...

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

The ideal package to make homemade breads. Box contents : Baking tray for 2 baguettes, nonstick steel Rectangular mold 30 cm, nonstick steel Baker blade to slit the dough before baking bread Supple plastic scraper Eco-friendly packaging. Delivred with easy...

Product Details Elastomoule of 4 individual muffins, ideal for making traditional muffins, chocolate fondants, and various individual cakes. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Excellent conductivity of heat and cold. Even cooking...

Product Details The ideal tray for 12 small cakes, mini flans or jelly portions. Elastomoule provides excellent caramelization to achieve cakes as golden as needed. The tray features the R'System for perfect circulation of hot air, and therefore baking all...

Product Details Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates...

Product Details The Priority saucepan with pouring lips sized according to professional culinary standards. Undeformable Priority utensil in multilayer material: a combination of stainless steel outside and aluminum inside. Hyper-reactive material: very rapid increase in temperature; cooking immediately stops when...