Made in Japan. Global Sai Knife Block is a perfect set of knife that solves all your cutting problems. Convenient to use, this high-quality Global Sai 10 set Knife Block makes your kitchen work easier. Apart from imparting a unique...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in China. Product Details Capacity: 13 quarts Base Material: Metal Rolled edge 0.7 mm thickness 18/8 stainless steel Mirror finish Handle(s): No Mixing bowl is perfect for home or commercial kitchens

Made in Germany. This Wusthof 5.75 inch single-blade mincing knife is a helpful tool if you're mincing up rosemary and sage to season a chicken. The two rounded handles let your rock this mincing knife back and forth on your...

Made in China. The OXO Good Grips Grilling Basting Brush features patented layered silicone bristles designed to grab and hold onto sauce for mess-free transport and basting. The wide middle bristles have a unique hole pattern that sops up homemade...

Made in China. Commercial-grade construction for baking sweet and savory treats From roasting a savory sheet pan supper to baking your favorite sweet treat, the OXO Good Grips Non-Stick Pro Metal Bakeware Half Sheet Pan provides just the support you—and...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in China. Elegant, simple dispensers that shake or pour with ease Whether you need a dash of pepper or a whole tablespoon of salt, the Salt and Pepper Shakers offer the versatility needed for seasoning properly and quickly. The...

Made in Japan. Our most economical single bevel carbon steel traditional series. Hand forged in the sword-making tradition from two pieces of steel. These are good beginner Japanese chef knives. Professional lifespan: 3-5yrs Product Details 2 layers hand forged together...

Made in Japan. With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10....

Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....