Made in the United States.
Capacity to hold up to a 10 lb poultry or roast.
A covered roaster is the best way to cook naturally dry poultry, such as turkey.
Dark porcelain surface and steel core absorb the oven's energy to quickly and evenly cooks turkey, hams and roasts. Porcelain surface is non-reactive and will not alter the taste, color or nutritional value of your food.
With the lid on, the moisture within the confined space will rise to the lid, condense and then drop back down into the bird. Using the lid keeps the meat moist without the need to inject, brine, bag or baste.
Graniteware surface is all natural, free of any chemicals, PFOA or PTFE.
Do not use on glass cooktops. Safe to use with all other heat sources.
Metal tool and dishwasher safe.