The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

The Kasumi Hammered Bread Knife features a strong, serrated blade that allows for cutting without squeezing or damaging food. The serrated edges are ideal for anything with a tough skin or crust, allowing the soft interior to be protected through...

The Glestain 240mm Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices...

This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This means you have...

These are rust-resistant Japanese type series knives forged by Mr. Suogo Yamatsuka into which Yasuki Silver-3 is wedged. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This Chefs Knife measures 210mm or about 8" on the blade. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in...

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9″) A perfect companion to a...

The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of...

This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable. The knife is 100% entirely...

Sense of Incense is Kousaido's contemporary line. Plain modern packaging over the same Kyoto blending. Japanese cypress with pine.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since the craft was formalised in...

Sense of Incense is Kousaido's contemporary line. Plain modern packaging over the same Kyoto blending. Sandalwood from India and Indonesia.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since the craft was formalised...

From the All Natural range. Essential oil and wood powder only, with no synthetic fragrance, pressed into twenty sticks of single origin material. Kitayama cedar from Keihoku in Kyoto, the timber used in tea houses.Every Kousaido incense is blended and...

Incense cones on a sandalwood base. Cones burn more intensely than sticks and leave no ash trail, which suits a smaller room. Frankincense resin.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since...

Sanshisuimei means purple mountains and clear water. It is Kousaido's landscape series, each scent drawn from a place in Kyoto. Thirty sticks in a paulownia wood box. Saga no Asagiri is the morning mist over the bamboo groves of Sagano.Every...

Incense cones on a sandalwood base. Cones burn more intensely than sticks and leave no ash trail, which suits a smaller room. White sage.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since...

Ten incense cones with a holder included. Cones give a fuller throw than sticks over a shorter burn. Natural sandalwood.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since the craft was formalised...

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Nine Hyakurakukou scents with a long...

A Kyoto incense assortment presented as a gift set with each scent boxed separately inside. Seidou no Hana brings together three scents. Umi no Kaori, Tsuki no Kaori and Hana no Kaori.Every Kousaido incense is blended and pressed in Kyoto,...

Incense cones on a sandalwood base. Cones burn more intensely than sticks and leave no ash trail, which suits a smaller room. Palo santo.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making has been centred since...

A Kyoto incense assortment presented as a gift set with each scent boxed separately inside. Haisaibi draws on kasane no irome, the classical Japanese art of layered colour. Three scents. Aoi, Shion and Koubai.Every Kousaido incense is blended and pressed...

Sanshisuimei means purple mountains and clear water. It is Kousaido's landscape series, each scent drawn from a place in Kyoto. Thirty sticks in a paulownia wood box. Kamo no Seseragi is the murmur of the Kamo river.Every Kousaido incense is...

Hanga takes its packaging from Japanese woodblock printing, with a different print for every scent. An incense dish and holder are included. Ten woodblock print scents with dish and holder included.Every Kousaido incense is blended and pressed in Kyoto, where...