The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to...

for all-purpose use except for hard material such as bones and frozen products. This is completely handcrafted all through the process from forging to shaping, created with traditional craftsmanship. The methods used have been proven and developed over many years...

The Sugimoto SHM series Gyuto Knife is perfect for all-purpose use except for hard material such as bones and frozen products. This is completely handcrafted all through the process from forging to shaping, created with traditional craftsmanship. The methods used have...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This is the highest-grade Western-type knife, using Uddeholm's special alloy steel in Sweden, featuring crisp sharpness for cutting food. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the Munkfors district, Sweden,...

This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half...