PRODUCT INFORMATION
Made in Japan.
Misonoās most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misonoās popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish, and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Product Details
- Molybdenum Stain Resistant Steel
- Double-Edged Blade 70/30
- Composite Wood Handle
- 56-58 HRC (Rockwell Hardness)
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