Made in Japan.
This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
The knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Misono craftsmen make extra hand sharpening steps by whetstone for all of Molybdenum Steel with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables, and fruits. The Gyuto is the true multi-purpose knife.
- Blade Material: AUS-8
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 50/50
- Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster