Made in Japan.
Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. It lives up to the reputation of its origin – Seki in Japan – because this knife has everything in terms of sharpness, hardness and design that makes good Japanese knives so popular.
The ZWILLING TAKUMI series carving knife lets you enter a whole new dimension in your kitchen – both at home and in upscale catering. The 23 cm blade consists of 100 layers of premium steel and an FC 63 core. It features Honbazuke honing by master craftsmen to enable fine and cleaning cutting of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle result in a very high-class overall impression.
A good balance, high cutting edge retention and basic sharpness do the rest letting you take on premium work in your kitchen with this premium meat knife.
23 cm blade length
100 layers of premium steel and an FC 63 core
63 HRC – a new dimension in blade hardness
Fine Micarta handle
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