The shape most people picture when they picture a teapot, and Price & Kensington have been refining it for a long time. Fine glazed stoneware, dense enough to hold heat through a long pot, with a drip-controlled spout. Six cups,...

The OXO Non-Stick Pro Ceramic Cooling and Baking Rack is about to be your preferred dual purpose cooling rack and baking rack. We developed it to function as a resting rack and cookie cooling rack for the counter or baking...

Our OXO Outdoor Cast Iron Brush is tough enough to tackle cast iron and carbon steel cookware, yet gentle enough for cleaning all your non-stick pots and pan. No need for soap or detergent so you can feel confident the...

Preserve summer’s bounty with the OXO Good Grips 2-Piece Canning Essentials Set. Whether you’re making jams, preserving vegetables, bulking up on tomato sauces or savoring fall apples, this two-piece set will make the canning process easier. Canning reduces food waste...

The OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 12-Cup Muffin Pan is a bakeware solution that’s beautiful, durable and easy to clean. The muffin pan is perfect for making a dozen sweet or savory muffins, each sized about...

Preserve summer’s bounty with the OXO Good Grips Adjustable Funnel. Whether you’re making jams, preserving vegetables, bulking up on tomato sauces or savoring fall apples, this funnel will make the canning process easier. Canning reduces food waste – but the...

OXO Good Grips user-friendly Food Scale with Pull-Out Display is perfect for weighing all ingredients. Weigh items directly on the platform, on a plate or in a bowl, and pull the display away from the base to prevent shadowing from...

The Cuisipro Silicone Pinch Mitts are the perfect solution for quick and easy heat protection. Designed with LFGB certified silicone, these mitts provide durable, heat-resistant coverage in a compact, easy-to-use design. The extended cuff offers additional protection, keeping fingers and...

The Cuisipro Silicone Oven Mitts are designed for ultimate heat protection and durability. Made from LFGB certified silicone, it provides a secure, heatresistant barrier that keeps your hands safe while handling hot cookware. The extended length ensures added coverage, shielding...

A long, narrow slicing blade with a rounded tip, made for taking clean single-stroke slices off a roast, a bird or a side of fish. The stamped blade keeps it light in the hand, and the polished rosewood handle is...

The large black granite mortar, with thick walls and a three cup working capacity. Nearly four kilos of stone, which sounds excessive until you are pounding something and it does not move. Season it before first use by grinding white...

Solid granite, 10cm across, which is the size for spices rather than pastes. The bowl and the pestle tip are left unpolished, and that abrasive bite is what actually breaks down peppercorns and seeds. Granite is non-porous, so last week's...

The lock is the point. It clamps the cutting wheel to the rim and holds it there for the full turn, so you get one continuous cut instead of stopping halfway round to re-seat it. A magnet lifts the cut...

A stainless mashing head heavy enough to work through potatoes without flexing, on a wheat straw handle that uses about half the virgin plastic of a conventional one. It comes with a silicone scraper that clears the sides of the...

A large chamber that takes several cloves at once, and no need to peel them first. The grid swings out away from the chamber so the pulp rinses off in seconds rather than being picked out with a toothpick, which...

A wide, flexible Japanese-style stainless blade for butter, jam, cream cheese and dips. It is broad enough to spread without tearing soft bread, which is most of the job. The handle uses a wheat straw material that cuts virgin plastic...

The Shiranami 6-Piece Block brings together five essential knives from the series in a beautifully crafted birch block designed for both elegance and everyday performance. This thoughtfully curated set includes the Shiranami 8-in. Chef’s Knife, 6.5-in. Nakiri, 6.5-in. Master Utility...

The nakiri is a traditional Japanese vegetable knife designed for clean, precise preparation. Its straight edge and squared-off tip make it ideal for slicing, dicing, and chopping vegetables with control and confidence. For many cooks, it quickly becomes the go-to...

The santoku is a versatile, Asian-inspired chef’s knife designed to handle the essential tasks of the kitchen with ease. Ideal for slicing, dicing, and chopping, its slightly shorter length and balanced profile make it light, agile, and comfortable to maneuver....

The Shun Shiranami Master Utility combines the agility of a compact blade with the versatility of a larger knife. Slightly longer and wider than a traditional utility knife, it offers exceptional control while expanding your range in the kitchen. For...

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, or working with small foods like shallots and garlic, its compact size offers exceptional control. Because you’ll reach for it nearly every time you cook, it should be...

The Premier Master Serrated Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables. The wave...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...