Made in Germany. Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the...

Made in Denmark. Scanpan presents their most durable, most efficient, most attractive range ever - Scanpan CTX. Featuring 5-ply aluminum and steel construction, each CTX piece has a satin finish to it while promoting rapid, even heating for best cooking...

Made in Denmark. Scanpan CTX Sauce Pan is perfectly sized for everyday use: warming soups, cooking vegetables, simmering sauces, and more. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core...

Made in Denmark. Scanpan CTX Sauce Pan is perfectly sized for everyday use: warming soups, cooking vegetables, simmering sauces, and more. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core...

Made in Japan. When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's...

Made in Japan. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due...

Made in Switzerland. Swiss Diamond 2.2 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Germany. One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the...

Made in France. Product Details The Priority saucepan with pouring lips sized according to professional culinary standards. Undeformable Priority utensil in multilayer material: a combination of stainless steel outside and aluminum inside. Hyper-reactive material: very rapid increase in temperature; cooking...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...