Made in Japan. 67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than...

Made in Japan. The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task,...

Made in Germany. Exceptional Quality For Unconditional Performance The WUSTHOF Performer series combines centuries of knife craft expertise with new state-of-the-art manufacturing. Each knife in the series effortlessly glides through food to elevate your cooking experience with performance developed for...

Made in Germany. The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines...

Made in Japan. Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every...

Made in Japan. Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the...

Made in Japan. This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When...

Made in Japan. With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10....

Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. Small, light and versatile knife with a slim blade with center tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice...

Made in Japan. With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes....

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18...