Made in Japan. A fragrance inspired by the image of white clouds in a blue sky. Made from a decades-old recipe, White Cloud's high quality, earthy-sweet scent helps bring a moment of inner peace. Appropriate for casual enjoyment and formal...

Made in Japan. This recipe containing sandalwood, patchouli and cinnamon was inspired by the spectacular Kinkaku-ji temple's reflection in Kyoko-chi pond. If you prefer incense that is a bit more on the earthy/spicy side without sacrificing the traditional subtlety of...

Made in Japan. Created over 30 years ago to evoke the autumnal splendor of Kyoto's Arashiyama district, Kyoto Autumn Leaves is a true classic within the world of incense. A poetic blend of high quality cinnamon and sandalwood perfectly captures...

Made in Japan. Moss Garden is one of Shoyeido's oldest and best-loved incense recipes. An impeccable blend of sandalwood, patchouli, and benzoin constitute this mild fragrance, evocative of plum flowers blooming by the windows. Product Details 1 box of 150...

Made in Japan. Moss Garden is one of Shoyeido's oldest and best-loved incense recipes. An impeccable blend of sandalwood, patchouli, and benzoin constitute this mild fragrance, evocative of plum flowers blooming by the windows. Product Details 1 box of 80...

Made in Japan. An elegant blend of fine sandalwood and herbs. King's Aroma exudes the sophistication and ease of a bygone era. Product Details 1 bundle of 35 sticks, 7" Sandalwood, clove, patchouli Approx. burning time: 40 min. per stick...

Made in Japan. The Shun Classic Blonde Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this...

Made in Japan. The Global GS-55 Oriental Santoku Knife is an Asian style kitchen knife which features a razor-sharp fluted blade, perfect for slicing and carving meat and fish without food sticking to the blade. Product Details Made from Cromova...

Made in Japan. Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades...

Made in Germany. The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing, and dicing. The kullened edge allows foods to release easier from the blade...

Made in France. Prepare and serve dramatic soufflés in fine style with the Emile Henry Souffle Dish. Wonderfully versatile, this beautifully crafted piece goes effortlessly between the freezer, oven, microwave, and table. Easy to clean. Dishwasher safe. Can be taken...

Made in France. Ideal for many types of recipes for one or two, the Emile Henry ramekin is perfect for coddled eggs, mini cobblers, chicken pot pie, individual gratins, small soufflés, classic flan, and Pot de Crème. A ramekin perfectly...