A saute pan runs a heavier gauge than the saucepans, at 3mm, so it holds its heat when cold food goes in and you get a sear rather than a stew. Wide and low with a lid, which means it...

A mirror-polished pour-over kettle with a 7mm spout, which is the part that matters. A bore that narrow is what lets you lay a thin steady stream over the coffee bed instead of dumping water on it. Magnetic base, so...

A 200ml sauce boat in 18-8 stainless, made for the Japanese foodservice trade and built accordingly. The spout is drawn rather than folded, so it pours without dribbling down the side. For gravy, jus, sauces and dressings. Capacity - 200ml...

A ridged reaming cone over a perforated plate, seated on a catch cup. Juice collects underneath, pips and pulp stay on top. All stainless, with no plastic to hold onto citrus oil and no paint to come off. Material -...

The smallest saucepan in the line, for a sauce, a single portion of rice or something reheated properly. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The...

Four hundred millilitres is exactly the water one mug of coffee needs, so nothing sits in the pot cooling while you pour. The spout is fine and tapered for the slow controlled stream that wets a bed of grounds evenly....

The reamer on its own, without the cup, so it sits straight over a glass or a bowl. One piece of 18-8 stainless, which means nothing to corrode, no smell held onto, and it stacks flat in a drawer. Material...

A double-lidded stainless tea canister from Tsubame. The inner lid drops in and seals against the body, which is what keeps leaf from going flat, and the outer lid closes over it. The zarame finish is a fine grain blasted...

The same double-lidded stainless canister in kuroiro, a matte black finish over 18-8 steel. Inner lid seals against the body to keep leaf fresh and light out, outer lid closes over the top. Capacity - Approx 150g of tea leaves...

A stainless teapot with a deep mesh strainer that sits inside rather than sitting in the neck. Leaf gets room to open, which matters more than most other things about a teapot. Mirror finish, wooden handle and knob. Fill it...

Built to feed a crowd, this generous 4.8 qt baker is the go-to for holiday dinners, potlucks, and big-batch cooking in Emile Henry's legendary French ceramic. It handles a full-size lasagna, family casseroles, roasted meats and vegetables, and dessert cobblers...

A round cake dish with a fluted scalloped wall, so what comes out of it is already shaped for the table. The glaze releases cake cleanly and takes a knife without scratching, which is the point of baking and serving...

Built to feed a crowd, this generous 4.8 qt baker is the go-to for holiday dinners, potlucks, and big-batch cooking in Emile Henry's legendary French ceramic. It handles a full-size lasagna, family casseroles, roasted meats and vegetables, and dessert cobblers...

Sized for dinner-for-two, small family portions, and everyday sides, this 1.8 qt baker delivers Emile Henry's legendary French ceramic in a footprint you'll use constantly. It's perfect for a small lasagna, weeknight gratins, roasted vegetables, fruit crisps, and brownies. Bake...

The ceramic bread box in Burgundy, Emile Henry's oldest colour. Micro-porous HR ceramic keeps crust and crumb in balance for several days, and the beech lid lifts off to serve as a cutting board. Capacity - 6.5L External - 35.5...

Perfectly portioned for one, this individual baker brings Emile Henry's legendary French ceramic down to single-serving scale. Ideal for personal gratins, mac and cheese, crumbles, roasted vegetables, or a solo lasagna night — bake it, serve it, and store the...

The deep fluted tart dish in Foam, one of Emile Henry's newer glazes. Deep enough for a proper quiche custard or a fruit tart with real fruit in it, and steady enough to go straight from the freezer into a...

The largest round casserole in the Sublime line, at 7 litres. Ceramic holds heat differently from cast iron, coming up more slowly and giving it back more gently, which suits long braises and bread. Sublime is the range Emile Henry...

Perfectly portioned for one, this individual baker brings Emile Henry's legendary French ceramic down to single-serving scale. Ideal for personal gratins, mac and cheese, crumbles, roasted vegetables, or a solo lasagna night — bake it, serve it, and store the...

The classic family-sized baker, reimagined in Emile Henry's legendary French ceramic. At 14" × 9", this is the everyday workhorse for lasagna, baked pasta, casseroles, cobblers, roasted vegetables, and brownies — generous enough to feed the table, elegant enough to...

A deep fluted dish for the tarts that a shallow tin cannot hold. Quiche with a real custard layer, clafoutis, deep fruit tarts and flourless tortes. The glaze releases cleanly and takes a knife without scratching, so it goes from...

Sized for dinner-for-two, small family portions, and everyday sides, this 1.8 qt baker delivers Emile Henry's legendary French ceramic in a footprint you'll use constantly. It's perfect for a small lasagna, weeknight gratins, roasted vegetables, fruit crisps, and brownies. Bake...

Two 14cm pie dishes, each holding about a cup of filling. The fluted wall is Emile Henry's patented shape, and the glaze browns pastry properly rather than steaming it. Small pies are the sensible answer to a lot of fruit...

The classic family-sized baker, reimagined in Emile Henry's legendary French ceramic. At 14" × 9", this is the everyday workhorse for lasagna, baked pasta, casseroles, cobblers, roasted vegetables, and brownies — generous enough to feed the table, elegant enough to...