Sakai Takayuki Ginga ZA18 69-Layer Damascus Gyuto Knife 8.2-inch

Made in Japan.

The Ginga beautiful mirror finished Damascus version is crafted out of a 69 layer Damascus stainless steel with ZA-18 Alloy core developed by Aichi Steel. These knives have a seriously sharp edge, extremely hard ( 61-63 Hrc), excellent edge retention and a light center balance feel. The handles are half rounded octagonal wenge wood with a buffalo ferulle for professional and homecook use. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Steel Type: 69 Layers Damascus Stainless Steel, ZA-18 Alloy Core
Blade Hardness: HRC 61-63
Blade Type: Double edged blade
Handle Material: Wenge

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

https://youtu.be/wxZMfqjXmos