Made in Germany.
For boning raw meats and poultry, this sharp boning knife from WĆ¼sthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of WĆ¼sthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive WĆ¼sthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.
The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; WĆ¼sthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though WĆ¼sthof recommends washing and drying its cutlery by hand.Ā --Ann Bieri
Product Details
- De-boning chicken or ham, trimming fat and sinews.
- The tapered, pointed blade is a necessity for working closely around joints.
- Tempered to 56ā° Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Incredibly sharp and easily maintained,
- WĆ¼sthof Gourmet boning knife; 5-inch, narrow S-curve blade
- Laser-cut from high-carbon, stain-resistant German steel
- Full-tang, high-impact 3-rivet handle
- Long-lasting sharp edge for boning raw meats and poultry
- Made in Solingen, Germany; wash by hand; lifetime warranty
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