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From the maker
Boska of Bodegraven, Holland. The Bos family, in the heart of Dutch cheese country since 1896.
Their story →A two-handled rocking knife for semi-hard and hard cheese such as Comté and other Alpine cheeses. Pressing down with both hands gives the blade extra power and keeps it under control through a dense wedge, and it trims rinds neatly too. At about 29 cm long, it suits anyone who buys hard cheese in large pieces, from home cooks to cheesemongers.
Monaco+ is made entirely of stainless steel, handle and blade alike, for a clean, modern look on the table. Across the knives and blade slicers, a waffle or diamond pattern and a non-stick treatment help cheese release from the steel rather than cling to it. Boska is a family company from Bodegraven in the Netherlands, started by Willem Bos in 1896 and now in its fourth generation.
Use & care: Monaco+ is dishwasher safe; for the best shine, take it out at the end of the cycle and towel dry, or wash by hand in warm, soapy water. Rinse soon after use so cheese does not dry into the pattern on the blade. If water spots appear, a wipe with a soft cloth and a little white vinegar brings the steel back.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: FSU-100
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