Made in the United States.
Make outdoor cooking a breeze with the 5 Quart Deep Camp Dutch Oven. The heavy wire handle makes it easy to rotate the Dutch oven over the coals as it cooks. The flanged lid holds hot coals and inverts for use as a griddle while the integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use on the grill or over a campfire
Use to sear, sauté, bake, broil, braise, and fry