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From the maker
Handcrafted by Shun in Seki City, Japan â at least 100 steps in every blade. Kai Group, since 1908.
Their story →With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isnât making contact with the food. The answer is honing with the Shun Kanso Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Kanso Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.
While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Kanso Combination Honing Steel has a built-in 16° angle on the handle. The steel handle provides a secure grip and matches the look of the rest of the Shun Kanso line.
Product Details
Pickup currently unavailable at 106-235 Menten Place
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: 11214800G
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