Made in Germany.
- The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.It is used for slicing and chopping herbs and vegetables.
- For cutting meat, cabbage, vegetables, herbs and fruit.
- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
- Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
- High-quality stainless steel. Comfortable, secure handling.
- Completely hygienic.
- Chopping through bones will damage the fine edge.
- Weight 340 gr.
- Made in Germany
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