Made in Japan.
Our compact Japanese chef's knife from the ZWILLING TAKUMI series is the ideal choice if you are looking for a handy premium knife. In terms of both quality and appearance, compact chef's knives from Japan are a good choice. A genuine investment to meet your high quality, durability and design expectations. Our new dimension of damascus steel.
A dimension that once again combines something which has always gone hand in hand at ZWILLING: Japanese craftsmanship and German engineering. In the TAKUMI chef's knife, this becomes one and the result is a compact chef's knife that can combine all kinds of great features in a length of just 14 cm.
There are also 100 layers of our premium steel and an FC 63 core in the ultra-sharp, 14 cm long blade, with very lean Honbazuke honing created by master craftsmen in Japan to allow extremely precise cutting at the chopping board or during paring work. The Japanese Compact chef's knife has an excellent hardness of 63 HRC. The blade is rounded off by its graceful look with a damask pattern and exquisite Micarta handle.
Compact knife with 14 cm blade
Made from 100 layers of premium steel and an FC 63 core
63 HRC – a new dimension in blade hardness
Fine Micarta handle
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