Late summer, in jars

Posted by KITCHENVIRTUE

Late summer, in jars
The markets are at their peak and the season is short. A plain guide to water-bath and pressure canning, and the short list of gear that actually matters.

Tsubame-Sanjo: the metalwork capital behind our strainers

Posted by KITCHENVIRTUE

Tsubame-Sanjo: the metalwork capital behind our strainers
Why we import Three Snow's stainless tools directly from a small Japanese city that has made the world's finest metalwork for 400 years.

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