Made in Japan. Delivering professional Japanese craftsmanship from Seki City, the Shimizu Ikkaku Butcher Knife is made for tasks like chopping through bone-in poultry with precision and power. This heavy-duty cleaver combines traditional craftsmanship with modern materials to deliver exceptional...

Made in Japan. Molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a...

Made in Japan. The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong,...

Made in Japan. Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge...

Made in Japan. Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge...

Made in Japan. Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge...

Made in Japan. Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge...

Made in Japan. Handcrafted in Japan’s historic blade-making capital, the Sakai Takayuki Nashiji VG10 series blends traditional artistry with advanced steel technology. Each knife features a razor-sharp VG10 core wrapped in beautifully textured nashiji (“pear-skin”) stainless cladding, delivering exceptional edge...

Made in Japan. This stunning GF-99 Fluted Cook's Knife 8-inch is part of our fully forged range of chef knives. It is a fantastic multi-purpose kitchen knife that is capable of performing a variety of kitchen tasks. Additionally the fluted...

Made in Japan. The GF-98 Global Forged Cook's Knife 8-inch Blade is one of Global's fully forged chef's knives. An incredibly versatile knife, it is ideal for preparing meat or vegetables. As a chef's knife it can be used to...

Made in Japan. Also known as a Nakiri knife. This Japanese-style square-tip, drop-forged knife is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GF series, being more durable for heavy use, is...

Made in Japan. Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife...