The classic family-sized baker, reimagined in Emile Henry's legendary French ceramic. At 14" × 9", this is the everyday workhorse for lasagna, baked pasta, casseroles, cobblers, roasted vegetables, and brownies — generous enough to feed the table, elegant enough to...

The classic family-sized baker, reimagined in Emile Henry's legendary French ceramic. At 14" × 9", this is the everyday workhorse for lasagna, baked pasta, casseroles, cobblers, roasted vegetables, and brownies — generous enough to feed the table, elegant enough to...

With this Wusthof 20 inch magnetic knife holder in aluminum, you can keep your Wusthof knives conveniently in reach during meal preparation. It frees up your counter space too, so you'll have more room to work. Product Details Magnetic holder...

The larger mirror-finish Miyacoffee kettle, at 1.2 litres, for a full carafe or several cups from one boil. Same fine 7mm spout as the 0.9L, same silicone handle, same magnetic base for induction. Capacity - 1.2L Size - Approx 23.8...

A mirror-polished pour-over kettle with a 7mm spout, which is the part that matters. A bore that narrow is what lets you lay a thin steady stream over the coffee bed instead of dumping water on it. Magnetic base, so...

A 200ml sauce boat in 18-8 stainless, made for the Japanese foodservice trade and built accordingly. The spout is drawn rather than folded, so it pours without dribbling down the side. For gravy, jus, sauces and dressings. Capacity - 200ml...

Four hundred millilitres is exactly the water one mug of coffee needs, so nothing sits in the pot cooling while you pour. The spout is fine and tapered for the slow controlled stream that wets a bed of grounds evenly....

A double-lidded stainless tea canister from Tsubame. The inner lid drops in and seals against the body, which is what keeps leaf from going flat, and the outer lid closes over it. The zarame finish is a fine grain blasted...

The same double-lidded stainless canister in kuroiro, a matte black finish over 18-8 steel. Inner lid seals against the body to keep leaf fresh and light out, outer lid closes over the top. Capacity - Approx 150g of tea leaves...

A stainless teapot with a deep mesh strainer that sits inside rather than sitting in the neck. Leaf gets room to open, which matters more than most other things about a teapot. Mirror finish, wooden handle and knob. Fill it...

A round cake dish with a fluted scalloped wall, so what comes out of it is already shaped for the table. The glaze releases cake cleanly and takes a knife without scratching, which is the point of baking and serving...

Sized for dinner-for-two, small family portions, and everyday sides, this 1.8 qt baker delivers Emile Henry's legendary French ceramic in a footprint you'll use constantly. It's perfect for a small lasagna, weeknight gratins, roasted vegetables, fruit crisps, and brownies. Bake...

Perfectly portioned for one, this individual baker brings Emile Henry's legendary French ceramic down to single-serving scale. Ideal for personal gratins, mac and cheese, crumbles, roasted vegetables, or a solo lasagna night — bake it, serve it, and store the...

The deep fluted tart dish in Foam, one of Emile Henry's newer glazes. Deep enough for a proper quiche custard or a fruit tart with real fruit in it, and steady enough to go straight from the freezer into a...

Perfectly portioned for one, this individual baker brings Emile Henry's legendary French ceramic down to single-serving scale. Ideal for personal gratins, mac and cheese, crumbles, roasted vegetables, or a solo lasagna night — bake it, serve it, and store the...

A deep fluted dish for the tarts that a shallow tin cannot hold. Quiche with a real custard layer, clafoutis, deep fruit tarts and flourless tortes. The glaze releases cleanly and takes a knife without scratching, so it goes from...

Sized for dinner-for-two, small family portions, and everyday sides, this 1.8 qt baker delivers Emile Henry's legendary French ceramic in a footprint you'll use constantly. It's perfect for a small lasagna, weeknight gratins, roasted vegetables, fruit crisps, and brownies. Bake...

Two 14cm pie dishes, each holding about a cup of filling. The fluted wall is Emile Henry's patented shape, and the glaze browns pastry properly rather than steaming it. Small pies are the sensible answer to a lot of fruit...

A long, narrow slicing blade with a rounded tip, made for taking clean single-stroke slices off a roast, a bird or a side of fish. The stamped blade keeps it light in the hand, and the polished rosewood handle is...

The large black granite mortar, with thick walls and a three cup working capacity. Nearly four kilos of stone, which sounds excessive until you are pounding something and it does not move. Season it before first use by grinding white...

The Wusthof Partner 3.5-inch Paring Knife is the small knife you reach for constantly: peeling, trimming, hulling strawberries, and any close work where control matters more than length. The short, precisely ground blade moves easily in the hand, on or...

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for daily use. It can...

The Victoria Cast Iron Reversible Griddle measures 13 x 8.25 inches and offers a flat side for pancakes, eggs, and grilled sandwiches and a ridged side for steaks, burgers, and vegetables. The reversible design gives you two cooking surfaces in...

The Microplane Black Sheep Series High Precision Zester is a premium zesting tool with a sleek, all-black design. The razor-sharp, photo-etched blade glides through citrus, hard cheese, ginger, garlic, and chocolate with minimal effort. An integrated spice ruler on the...