The KoMo Medium grinder offers beautifully clean lines and excellent grain milling performance. Inside its beechwood veneer cabinet is an exceptionally advanced, yet beautifully simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine...

The Fidibus XL mill can be thought of as a “supersized” version of the KoMo Classic mill. It combines the Classic’s attractive construction of solid native beechwood and fingerjointed corner with a larger motor. Cabinet size is also a bit...

The XL-Plus grain mill is a world class mill designed by KoMo. Assuring the highest quality materials and craftsmanship.The Fidibus XL-Plus mill can be thought of as a “supersized” version of the KoMo Classic mill. It combines the Classic’s attractive...

The KoMo Fidifloc 21 combines a 250 watt motor powered grinding mill with a hand operated flaking mill. The grinder side will grind wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet,...

Everything under one hood. The smart device consisting of a grain mill and a hand flaker withstand any onslaught of grain. They don't need much of space on the work surface.and no addional attachment to the table edge. The flaker...

KoMo's FlicFloc is right up your alley. Its hand operated design brings an entirely different engineering approach to grain flaking. Rather than using traditional cylindrical rollers, its conical rollers rotate on ball bearings in a case of laminated beechwood. The...

The Flocino is a smaller hand flaker, ideal for producing freshly rolled oats for breakfasts and cooking. The counter rotating 40mm conical stainless steel rollers are adjustable, giving slightly rolled grain thru to very pressed flakes. The conical action presses/rolls...

Commercial oat flakes are steam cooked and heat dried to preserve them. When you press your own oat flakes, you're getting fresh, raw oats with all the delicate essential oils and life energy of the seed. You'll be amazed at...

The KoMo hand grinder is constructed of solid maple hardwood and stainless steel, with precisely fitted corundum-ceramic millstones. An extra large hardwood handle provides smooth cranking, and the transparent milling chamber provides a full view of the hand mill's interior....

The KoMo Jumbo grain mill is a high speed stone burr grain mill designed for commercial duty in bakeries and natural food stores. The grind is adjustable with the lever, from fine flour to meal texture, or anywhere between. A...

A striking marriage of solid natural beechwood and satin finish stainless steel, the Magic has the same internal construction and excellent performance as the mainstay Fidibus 21 grinder. Advanced corundum/ceramic burrs and a strong, high efficiency motor produce 3.5 ounces...

Product Details Maple hardwood and stainless steel construction Easy connection to the Hand Grinder 140 watt motor, 110 volt

The KoMo PK1 is our largest mill, with a convincing grinding capacity. Whether it be barley, oats, millet, corn, rice, rye, wheat or spelt, the KoMo PK1's hopper will hold a whole kilo of grain. This grain mill will effortlessly...

From the All Natural range. Essential oil and wood powder only, with no synthetic fragrance, pressed into twenty sticks of single origin material. Aomori hiba harvested in northern Japan. Cool, clean and faintly medicinal.Every Kousaido incense is blended and pressed...

From the All Natural range. Essential oil and wood powder only, with no synthetic fragrance, pressed into twenty sticks of single origin material. Boswellia sacra frankincense from Oman.Every Kousaido incense is blended and pressed in Kyoto, where Japanese incense making...

From the All Natural range. Essential oil and wood powder only, with no synthetic fragrance, pressed into twenty sticks of single origin material. Kitayama cedar from Keihoku in Kyoto, the timber used in tea houses.Every Kousaido incense is blended and...

From the All Natural range. Essential oil and wood powder only, with no synthetic fragrance, pressed into twenty sticks of single origin material. Palo santo from Peru with Indian copal.Every Kousaido incense is blended and pressed in Kyoto, where Japanese...

From the All Natural range. Essential oil and wood powder only, with no synthetic fragrance, pressed into twenty sticks of single origin material. White camphor from Kyushu. Bright, cooling and penetrating.Every Kousaido incense is blended and pressed in Kyoto, where...

A Kyoto incense from Kousaido, blended and pressed in the old capital. This is the less smoke formulation the house developed over years of research, giving a fragrance that lingers while producing very little smoke. Four seasonal scents with one...

A Kyoto incense from Kousaido, blended and pressed in the old capital. This is the less smoke formulation the house developed over years of research, giving a fragrance that lingers while producing very little smoke. The four seasonal scents with...

A Kyoto incense assortment presented as a gift set with each scent boxed separately inside. Haisaibi draws on kasane no irome, the classical Japanese art of layered colour. Three scents. Aoi, Shion and Koubai.Every Kousaido incense is blended and pressed...

Hanga takes its packaging from Japanese woodblock printing, with a different print for every scent. An incense dish and holder are included. Ten woodblock print scents with dish and holder included.Every Kousaido incense is blended and pressed in Kyoto, where...

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Nine Hyakurakukou scents with a long...

Hyakurakukou is Kousaido's everyday incense line. Forty slim sticks arrive in a slide box with a small holder tucked inside, so nothing else is needed to start. Each stick burns for roughly 25 minutes. Cherry blossom, delicate and faintly powdery.Every...