Made in Japan.

Made in Japan. Experience precision mixology with the Kanda x Wadasuke 10-Sided Cocktail Shaker, a uniquely engineered bar tool co-developed by two iconic Japanese makers. Featuring an innovative 10-sided design, this shaker enhances grip, promotes better aeration, and improves mixing—resulting...

Made in Japan. Product Details Kasumi 10-inch serrated bread knife  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and...

Made in Japan. The Kasumi Hammered Bread Knife features a strong, serrated blade that allows for cutting without squeezing or damaging food. The serrated edges are ideal for anything with a tough skin or crust, allowing the soft interior to...

Made in Japan. The Kasumi Combination Whetstone Grit 240/1000 is a high-quality accessory that can be of great use in any kitchen. It is ideal for sharpening effectively and efficiently your kitchen knives with steel blades. Given that this whetstone has two...

Made in Japan. Product Details Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge  The...

Made in Japan. This dual-grit whetstone comes with a 3000-grit fine side for weekly use and reverses for a super-polish 8000 grit for daily maintenance. The 8000 grit is similar in grain to the stropping polish old-time barbers use to...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Japan. Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European...

Made in Japan. Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle...