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From the maker
Scanpan of Denmark — pressure-cast cookware made from recycled aluminium.
Their story →Scanpan CTX 11 inch non stick fry pan will help you to save clean up time because it is dishwasher safe. You'll enjoy how easy Scanpan CTX is to use because of its non-stick interior, which is part of the pan, not an easily peeled coating like most non-stick cookware . The long stainless steel handle is riveted to the brushed stainless CTX fry pan for durability and comfort while you cook. This versatile Scanpan fry pan is induction compatible too!
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: DM0706
PRODUCT TYPE: Chef & Gyuto Knives Japanese
Brand: Shun
The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...
SKU: DM0743
PRODUCT TYPE: Boning Knives
Brand: Shun
The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely...
SKU: DM0610
PRODUCT TYPE: Whetstones
Brand: Shun
Created as the perfect complement to all your Shun knives, our sharpening system takes all the guess work out of getting that perfect 16 degree angle while sharpening your Shun knives. Featuring a beautiful bamboo stand set at a 16...
SKU: OM-2200-E
PRODUCT TYPE: Tomato Machines
Brand: OMRA
The OMRA 2250 manual tomato squeezer is perfect for producing consistently smooth sauce. Tomatoes go into the hopper and come out as fresh tomato sauce with seeds and skins separated. Machines gears are made of a heavy-duty cast iron covered in...
SKU: 4176
PRODUCT TYPE: Santoku Knives
Brand: Wusthof
Product Details Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices...
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