Enjoy a perfect steak dinner with friends and with the Shun Classic Blonde 4-piece Steak Knife Set. The razor-sharp fine edge cuts cleanly through each steak, keeping more of the juices—and more of the flavor—inside the steak. This set of...

The perfect steak deserves the perfect steak knife. And the perfect steak knife is the Shun Classic Blonde 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak,...

The Shun Classic Blonde 5-Piece In-Drawer Knife Set is the perfect way to start or expand a premium Japanese knife collection while saving counter space. Each knife features a VG-MAX stainless steel core clad in 68 layers of Damascus steel...

Made in Japan.* The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. It includes three of the most essential Shun knives, plus a Shun Combination...

The Shun Classic Blonde Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose blade suited for a variety of cutting tasks....

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a multitude of small tasks where more precise cuts are needed. Trimming green beans, cutting cauliflower florets,...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly...

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife...

The Shun Classic Blonde 7-Piece Block Set brings the beauty and performance of Shun Classic to your kitchen in a lighter, brighter look. It includes five must-have knives, and a Shun Combination Honing Steel. The attractive 8-Slot Birch Kickstand Block...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables,...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is...

The Shun Classic Honing Steel is the perfect complement to your entire Shun Classic knife selection. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. It features two opposing...

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels...

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the knife heft and...

The Shun Dual Core 4-inch Paring Knife brings the series' remarkable steel to the knife you reach for most often. Peeling, trimming, and close work all benefit from the fine, thin blade and its exceptional edge. A wooden saya sheath...

IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones...

A utility knife is the third member of the kitchen knife trifecta. In size, it’s between a chef’s knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where...

The Shun Dual Core 6.5-inch Master Utility Knife bridges the gap between a utility knife and a chef's knife. The broader heel adds stability on the board, while the compact length keeps it nimble for trimming, slicing, and everyday prep....

Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home chefs around the...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly...

The Shun Dual Core 8-inch Chef's Knife is the all purpose blade of Shun's most technically ambitious series. The full size profile handles everything from dicing onions to breaking down large vegetables and proteins, with the agility Japanese cutlery is...