Made in Japan/China. The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The long tines of a...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why chefs and cooking enthusiasts the world over choose this beautiful and extremely useful tool whenever they have quantities of...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the...

The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables. The...

Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad...

Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. This style is also sometimes called a Chinese Cleaver as is used to chop larger...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some cooks reach for...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting...

The Shun Classic 8-inch Western Chef's knife offers the 22° cutting angle some cooks prefer. This all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits,...

The Shun Classic 8-Piece Epicurean Knife Block Set assembles the core of the Classic line into one complete kitchen foundation, covering daily prep from paring and utility work through chopping, bread, and carving, with the tools to keep every edge...

To become the best at your craft, it is important that you use the best. Just as a carpenter must have the right tool at hand for every aspect of his craft, so must a culinary student. Our Shun Student...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...

With its long, narrow blade and precision tip, the Shun Classic 9-in. Multi-Prep Knife brings agility and finesse to a wide range of prep tasks. From trimming proteins to portioning vegetables and slicing fruit, its slightly curved edge and kiritsuke-style...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves the problem. The...

You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches your needs: the Shun Classic 9-Piece Chef's Choice Block Set. Of course...

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth...

Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the...

The Shun Classic Blonde 2-Piece Starter Set includes the two essential knives every kitchen needs: DM0706W: Classic Blonde 8" Chef’s Knife – The all-purpose workhorse for slicing, dicing, and chopping. DM0700W: Classic Blonde 3.5" Paring Knife – Ideal for precision...

The Shun Classic Blonde 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic Blonde 8-in. Chef's Knife, the do-it-all knife that you will use any time you...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries...